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KMID : 1134820060350060774
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.774 ~ p.779
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Effect of Electron-Beam Irradiation on the Characteristics of Green Tea (Camellia sinensis L.)
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박지희/Park JH
이정민/이승철/Lee JM/Lee SC
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Abstract
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green tea;electron-beam irradiation;chemical composition;radical scavenging activity;nitrite scavenging activity
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KEYWORD
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